Dining

Pavilion End has long enjoyed a great reputation for food, with popular pub classics and premium signature dishes the stars of our menu.

It’s all the work of our talented Head Chef Giovanni Cecere and his team, who work with the best seasonal ingredients (including fresh British meat from Owton’s Farm in Hampshire) to craft an array of delicious new dishes every week.

Savour it all in our main restaurant, or if you’re celebrating something special, perhaps book into our new private dining room. The Long Room accommodates up to 10 guests for a superb private dining experience…